Salmonella, Food Safety and Food Handling Practices
نویسندگان
چکیده
منابع مشابه
Food Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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The fi ght against foodborne illness is a fi ght against probability. The US Centers of Disease Control and Prevention (CDC) reported that each year one in six Americans (approximately 48 million) are affected by foodborne illnesses and there are 3000 deaths due to the consumption of tainted food products (CDC 2011 ). Recent incidences of foodborne outbreaks, including the most recent Listerios...
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OBJECTIVE To determine the sanitary conditions of vending sites as well as food handling practices of street food vendors in Benin City, Nigeria. METHODOLOGY A descriptive cross-sectional study was done using an observational checklist and researcher-administered questionnaire. 286 randomly selected vending units were surveyed, and their operators interviewed on their food handling practices....
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Background: Global occurrence of foodborne illnesses is of public health importance in both developed and developing countries. This study aimed to assess the food safety knowledge, attitude, and hygiene practices (KAP) among veterinary medicine students in Shiraz University. Methods: This cross-sectional study was conducted from April to June 2017 using structured questionnaires on food safety...
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ژورنال
عنوان ژورنال: Foods
سال: 2021
ISSN: 2304-8158
DOI: 10.3390/foods10050907